Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) deep dish pie shells, baked; 1 ¼ cups half-and-half; 1 ¼ cups coconut milk; 1 cup sweetened flaked coconut; ¾ cup white sugar, divided; ¼ cup cornstarch; 6 eggs (3 for pie 3 for meringue); 2 teaspoons coconut extract (optional); 2 teaspoons vanilla; 2 tablespoons coconut

Servings: persons

1 (9 inch) deep dish pie shells, baked
1 ¼ cups half-and-half
1 ¼ cups coconut milk
1 cup sweetened flaked coconut
¾ cup white sugar, divided
¼ cup cornstarch
6 eggs (3 for pie 3 for meringue)
2 teaspoons coconut extract (optional)
2 teaspoons vanilla
2 tablespoons coconut

1
Pie Filling.
2
In a saucepan, heat half and half with the coconut milk over medium heat, until steaming.
3
In a large bowl,whisk 1/2 cup sugar with the cornstarch; whisk in the eggs until blended.
4
Gradually mix in hot milk mixture into the egg mixture to thin, in a steady stream.
5
Return the mixture to saucepan; cook, over medium heat, whisking constantly, for about 10 minutes, or until thickened to pudding consistency.
6
Transfer to a bowl; stir in coconut extract (if using) and vanilla then mix in 1 cup coconut.
7
Place plastic wrap directly on surface of pudding mixture; refrigerate until cool.
8
Meringue
9
Beat 3 egg whites until stiff.
10
Fold in 6 tablespoons sugar.
11
Spread out on top of pie filling making peaks.
12
Sprinkle meringue with 2 tablespoons coconut.
13
Toast coconut and meringue in Oven.
14
Refrigerate for 1 hour, or until set or for up to 1 day.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells, baked, 1 ¼ cups half-and-half, 1 ¼ cups coconut milk, 1 cup sweetened flaked coconut, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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