Coconut Curry Soup

Name: Coconut Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 14 oz lite coconut milk; 1 carrot, diced; 1 red onion, thinly sliced; 1 tsp garlic paste; 2 tsp ginger paste; 1 tbsp red chili pepper paste; 1 1/2 tbsp lemongrass paste; 1 1/2 green curry paste; 1 1/2 tbsp lime juice; 1/4 tsp salt; 1/2 tsp black pepper; 2 tomatoes, chopped; 1/2 lbs fresh spinach

Eats Now Editorial Team · 126 kcal · Soups & Stews

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Coconut Curry Soup – a delicious recipe with vegetable broth, coconut milk, carrot, red onion, garlic, ginger paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups vegetable broth
14 oz lite coconut milk
1 carrot, diced
1 red onion, thinly sliced
1 tsp garlic paste
2 tsp ginger paste
1 tbsp red chili pepper paste
1 1/2 tbsp lemongrass paste
1 1/2 green curry paste
1 1/2 tbsp lime juice
1/4 tsp salt
1/2 tsp black pepper
2 tomatoes, chopped
1/2 lbs fresh spinach

1
Add everything except spinach and tomatoes to stock pot.
2
Bring to boil and simmer for 20 minutes.
3
Add tomatoes and simmer 5 minutes.
4
Serve over a small bunch of fresh spinach.

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups vegetable broth, 14 oz lite coconut milk, 1 carrot, diced, 1 red onion, thinly sliced, and more.

Yes, Coconut Curry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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