Slow Cooker Beef & Broccoli

1. 1

   Grease the inside of a slow cooker.

2. 2

   Add steak, beef broth, soy sauce, brown sugar, sesame oil, and garlic.

3. 3

   Cover and cook on high for 23 hours or low for 45 hours.

4. 4

   Make sure you check along the way if you canno matter what slow cooker I use, it always seems to cook faster!

5. 5

   In a small bowl, stir corn starch and water into a slurry.

6. 6

   Thirty minutes before serving, add to the slow cooker along with broccoli.

7. 7

   There is no need to defrost the broccoli if you are using frozen.

8. 8

   Cover and cook for the remaining 30 minutes.

9. 9

   Recipe adapted from Le Creme de la Crumb.

* Per serving · 4 servings · Values may vary.

No additional tips available.