Coconut Curry Rice

1. 1

   Wash the brown rice and drain into a medium sauce pan.

2. 2

   Add the coconut milk, curry powder, salt and cayenne powder, stirring to combine.

3. 3

   Place over medium-high heat, cover and bring to a boil.

4. 4

   When rice begins to boil, turn the heat down to low and allow to simmer for 30-45 minutes, adding another 1/2 cup of water if necessary.

5. 5

   When the rice is cooked through, add the raisins and stir to incorporate, then recover and allow to sit for 10 minutes.

6. 6

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.