Mashed Ginger Sweet Potatoes

1. 1

   Cook potatoes and 1 Tbsp.

2. 2

   ginger in boiling water in large saucepan 10 min.

3. 3

   or until tender.

4. 4

   Drain in colander.

5. 5

   Heat dressing in same saucepan on medium-high heat.

6. 6

   Add onions and remaining ginger; cook and stir 5 min.

7. 7

   Add potatoes; mash lightly.

8. 8

   Stir in remaining ingredients; cook on medium heat until heated through, stirring occasionally.

No additional tips available.