Brussels Sprouts Balls

1. 1

   Select small size brussel sprout about 2 dozens

2. 2

   Saute with chopped garlic,season by salt,pepper on high heat about 4 mins ,let it cool after cooked

3. 3

   Boil and mash potato,or use left over mashed potato,seasoning with salt and pepper,oregano

4. 4

   Mix cheese with mashed potato,mix well, 15 mins in freeze to let it set ,easy to form to balls

5. 5

   Bring mashed potato out ,form to thumb size balls,until finish

6. 6

   Take one ball,press your thumb in the middle

7. 7

   Add brussel sprout in place of your thumb

8. 8

   Wrap well ,form it softly to round ball,repeate until finish,rolAs to flour,beaten eggs, bread crumb tray ,do it twice ,keep over night in freeze

9. 9

   Deep fried ,medium heat ,until golden ,or bake to your option

10. 10

    Serve with favorite sauce

* Per serving · 4 servings · Values may vary.