Pork Roast Dinner X 2 Recipe

Name: Pork Roast Dinner X 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lbs pork tenderloin; extra virgin olive oil; salt; black pepper; 1 (14 1/2 ounce) can cream of onion soup; 2 cups water; 7 russet potatoes; 1 cup sour cream; 2 teaspoons white pepper; ½ teaspoon season salt; 1 tablespoon onion powder; 3 tablespoons butter; 1 (14 1/2 ounce) can French style green beans; 1 small onion, diced; 16 ounces george's barbecue sauce; 4 tablespoons texas pete

Servings: persons

4 lbs pork tenderloin
extra virgin olive oil
salt
black pepper
1 (14 1/2 ounce) can cream of onion soup
2 cups water
7 russet potatoes
1 cup sour cream
2 teaspoons white pepper
½ teaspoon season salt
1 tablespoon onion powder
3 tablespoons butter
1 (14 1/2 ounce) can French style green beans
1 small onion, diced
16 ounces george's barbecue sauce
4 tablespoons texas pete

1
Roast:.
2
Preheat oven to 425F.
3
Place Roast on Rack in Roasting Pan, fat side up.
4
Drizzle Olive Oil over top and Sprinkle with salt and black pepper.
5
Bake in oven for 30 minutes uncovered.
6
Remove, and add 1 cup water.
7
Cover with lid, or foil and return to bake for 2 hours.
8
Potatoes:.
9
Peel and cube 7 Russett Potatoes.
10
Boil in a Stock Pot until can easily mash with a fork.
11
Drain potatoes and return to pot.
12
Mash, adding sour cream, 2 tbls butter, season salt, onion powder and white pepper.
13
Gravy:.
14
Remove Roast from pan and let rest for an easy slice.
15
Pour drippings into a smaller pot.
16
Add can of Cream of Onion Soup and 1 cup water.
17
Stir and bring to a boil.
18
Serve with roast and potatoes.
19
Green Beans:.
20
Empty 1 can green beans into small pan.
21
Add diced onion.
22
Add 1 tbls butter.
23
Cook on Medium High until onions are translucent.
24
BBQ: (Next day).
25
Take left over roast (about half or 2lbs) and shread with a fork.
26
Add George's BBQ sauce and texas pete.
27
Serve on hamburger buns with favorite slaw!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 lbs pork tenderloin, extra virgin olive oil, salt, black pepper, and more.

Yes, Pork Roast Dinner X 2 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast Dinner X 2

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