How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Chowder?

You need 10 ingredients. The key ingredients include: 1 large red bell pepper, chopped, 1 large white onion, chopped, 1/4 cup chopped fresh cilantro, 2 large russet potatoes, cubed, and more.

Is Coconut Curry Chowder suitable as soups & stews?

Yes, Coconut Curry Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Chowder Recipe

Name: Coconut Curry Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red bell pepper, chopped; 1 large white onion, chopped; 1/4 cup chopped fresh cilantro; 2 large russet potatoes, cubed; 1 pound solid white fish filets, cubed; 2 cans (14.5 ounces each) coconut milk; 1/4 cup curry powder; 1 tablespoon minced garlic; 1 tablespoon salt; 1 teaspoon black pepper

Warm up with this hearty Coconut Curry Chowder recipe. Made with red bell pepper, white onion, fresh cilantro and russet potatoes. Easy step-by-step ins…

This Coconut Curry Chowder relies on simple, everyday ingredients such as large white onion, chopped, chopped fresh cilantro, large russet potatoes, cubed and curry powder. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Curry Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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