Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can chili with beans; 1 can whole kernel corn; 1 can tomato sauce; 1 can cream of mushroom soup; 1 can nacho cheese soup; 1 can cream of chicken soup; 1 can mushrooms; 1 pkg. taco seasoning; 1 can Ro-Tel; 1 pkg. Doritos; 1 pkg. Velveeta

Servings: persons

1 lb. ground beef
1 can chili with beans
1 can whole kernel corn
1 can tomato sauce
1 can cream of mushroom soup
1 can nacho cheese soup
1 can cream of chicken soup
1 can mushrooms
1 pkg. taco seasoning
1 can Ro-Tel
1 pkg. Doritos
1 pkg. Velveeta

1
Brown ground beef; drain grease.
2
Add taco seasoning.
3
In a large pan, combine chili, corn, tomato sauce, mushroom soup, nacho cheese soup, cream of chicken soup, mushrooms and Ro-Tel; warm. Crush Doritos.
4
In a large baking dish, sprinkle a few Doritos (enough to cover bottom).
5
Cover with soup mixture.
6
Layer with cheese.
7
Repeat steps until dish is full.
8
Warm in oven until cheese melts.

1130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 can chili with beans, 1 can whole kernel corn, 1 can tomato sauce, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

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