Coconut Curry Chicken Skewers Recipe

Name: Coconut Curry Chicken Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless boneless chicken breasts or thighs; Kosher salt; 1 teaspoon turmeric, more for seasoning meat; 1/4 teaspoon cayenne, more for seasoning meat; 2 teaspoons garam masala; Zest and juice of 1 small lime; 1 1/2 cups thick coconut milk; 2 tablespoons grated ginger; 3 tablespoons grated unsweetened coconut, fresh or frozen; 1 tablespoon vegetable oil; 1/2 teaspoon yellow or black mustard seeds

Servings: persons

1 1/2 pounds skinless boneless chicken breasts or thighs
Kosher salt
1 teaspoon turmeric, more for seasoning meat
1/4 teaspoon cayenne, more for seasoning meat
2 teaspoons garam masala
Zest and juice of 1 small lime
1 1/2 cups thick coconut milk
2 tablespoons grated ginger
3 tablespoons grated unsweetened coconut, fresh or frozen
1 tablespoon vegetable oil
1/2 teaspoon yellow or black mustard seeds

1
Cut chicken into flat 2-x-2-inch pieces.
2
(You should have about 24 pieces.)
3
Mix 1 tablespoon salt, 1/4 teaspoon turmeric and 1/8 teaspoon cayenne.
4
Use mixture to season chicken lightly on both sides.
5
To skewer, lay meat flat on cutting board.
6
Thread meat onto two skewers spaced equidistant from center; do this first with one skewer, then the other.
7
Put three pieces of chicken onto each set of skewers, for eight brochettes total.
8
In a blender, put 1/2 teaspoon salt, 1 teaspoon turmeric, 1/4 teaspoon cayenne, garam masala, lime zest and juice, coconut milk, ginger and grated coconut.
9
Blend to obtain a smooth sauce.
10
Transfer to a bowl.
11
Put oil in a small pan over medium heat.
12
Add mustard seeds and let them pop (this only takes a few seconds).
13
Pour oil and seeds into the coconut curry mixture and stir.
14
Lay brochettes on a tray in one layer.
15
Spoon 8 tablespoons curry mixture over chicken and spread to cover evenly on both sides.
16
(Save remaining sauce.)
17
Leave at room temperature for 1 hour, or refrigerate several hours, then bring to room temperature.
18
Grill over medium-hot fire for about 3 minutes per side (longer if using thighs), until meat feels firm when poked with a finger.
19
Serve with reserved sauce.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds skinless boneless chicken breasts or thighs, Kosher salt, 1 teaspoon turmeric, more for seasoning meat, 1/4 teaspoon cayenne, more for seasoning meat, and more.

Yes, Coconut Curry Chicken Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coconut Curry Chicken Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions