How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Thyme & Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. dry white wine, 1 1/2 tsp. fresh thyme or 1/2 tsp. dried thyme, 1 Tbsp. peppercorn mustard, 1/4 tsp. each salt and pepper, and more.

Is Roast Pork With Thyme & Mushroom Sauce suitable as meat & poultry?

Yes, Roast Pork With Thyme & Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Thyme & Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Thyme & Mushroom Sauce Recipe

Name: Roast Pork With Thyme & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry white wine; 1 1/2 tsp. fresh thyme or 1/2 tsp. dried thyme; 1 Tbsp. peppercorn mustard; 1/4 tsp. each salt and pepper; 3 lb. boneless pork roast; 1 1/2 lb. new or red potatoes, quartered and cooked until almost tender; 8 oz. baby carrots cooked until almost tender; 1 red onion, cut into wedges; 1 Tbsp. olive oil; 1 Tbsp. white wine vinegar; 1/2 tsp salt

Try this homemade Roast Pork With Thyme & Mushroom Sauce recipe the whole family will love. Made with white wine, fresh thyme, peppercorn mustard and sa…

This Roast Pork With Thyme & Mushroom Sauce relies on simple, everyday ingredients such as dry white wine, peppercorn mustard, each salt and pepper and boneless pork roast. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Pork With Thyme & Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions