How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Thyme & Mushroom Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbsp. dry white wine, 1 1/2 tsp. fresh thyme or 1/2 tsp. dried thyme, 1 Tbsp. peppercorn mustard, 1/4 tsp. each salt and pepper, and more.

Is Roast Pork With Thyme & Mushroom Sauce suitable as meat & poultry?

Yes, Roast Pork With Thyme & Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Thyme & Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Thyme & Mushroom Sauce Recipe

Name: Roast Pork With Thyme & Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dry white wine; 1 1/2 tsp. fresh thyme or 1/2 tsp. dried thyme; 1 Tbsp. peppercorn mustard; 1/4 tsp. each salt and pepper; 3 lb. boneless pork roast; 1 1/2 lb. new or red potatoes, quartered and cooked until almost tender; 8 oz. baby carrots cooked until almost tender; 1 red onion, cut into wedges; 1 Tbsp. olive oil; 1 Tbsp. white wine vinegar; 1/2 tsp salt

Roast Pork With Thyme & Mushroom Sauce

Eats Now Editorial Team · 1026 kcal · Meat & Poultry

Roast Pork With Thyme & Mushroom Sauce – a delicious recipe with white wine, fresh thyme, peppercorn mustard, salt, pork roast, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Pork With Thyme & Mushroom Sauce

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