Cheddar And Cilantro Veggie Burgers Topped With Avocado Recipe

Name: Cheddar And Cilantro Veggie Burgers Topped With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Extra-virgin olive oil; 1 Small onion, minced; 1 Small red bell pepper, minced; 2 Cloves garlic; 1 can Chickpeas, drained, rinsed and mashed with a fork or potato masher; 1/4 cup Shredded cheddar cheese; 20 White Cheddar PopCorners, crushed; 1 can Chopped green chilies, drained (4-ounce); 3 tablespoons Fresh lime juice; 2 tablespoons Chopped Cilantro; 1/2 teaspoon Cumin; 4 Buns, toasted

Servings: persons

3 tablespoons Extra-virgin olive oil
1 Small onion, minced
1 Small red bell pepper, minced
2 Cloves garlic
1 can Chickpeas, drained, rinsed and mashed with a fork or potato masher
1/4 cup Shredded cheddar cheese
20 White Cheddar PopCorners, crushed
1 can Chopped green chilies, drained (4-ounce)
3 tablespoons Fresh lime juice
2 tablespoons Chopped Cilantro
1/2 teaspoon Cumin
4 Buns, toasted

1
Warm 1 tablespoon oil in a large, non-stick skillet over medium heat. Add the onion, garlic and red pepper and saute until very soft. Remove from heat and stir in the chickpeas, cheese, Popcorners, chilies, lime juice and cilantro. Blend thoroughly and season to taste with salt and pepper.
2
Form into 4 patties. Wipe out the pan. Add the remaining oil to the pan and set it over medium heat. Add the patties and cook on both sides until crispy and brown, about 3-4 minutes per side.
3
Set each patty on a bun and pass chipotle mayonnaise, avocado, lettuce and onion to let each person dress their burger as they wish.

2322

kcal

Calories

182

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons Extra-virgin olive oil, 1 Small onion, minced, 1 Small red bell pepper, minced, 2 Cloves garlic, and more.

Yes, Cheddar And Cilantro Veggie Burgers Topped With Avocado falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar And Cilantro Veggie Burgers Topped With Avocado

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