How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu And Cashew Chow Mein ?

You need 12 ingredients. The key ingredients include: 8.8 oz. udon wheat pasta cooked, 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 2 teaspoons sesame oil, and more.

Is Tofu And Cashew Chow Mein suitable as vegetarian?

Yes, Tofu And Cashew Chow Mein falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu And Cashew Chow Mein ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu And Cashew Chow Mein Recipe

Name: Tofu And Cashew Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.8 oz. udon wheat pasta cooked; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 2 tablespoons water; 2 tablespoons canola or peanut oil; 6 oz (180g) firm tofu-cut into cubes; 1 carrot-julienned; 2 cups small broccoli florets; 2 cloves garlic-minced (crushed); 2 teaspoons finely grated ginger; 1/2 cup roasted cashew nuts

Try this homemade Tofu And Cashew Chow Mein recipe the whole family will love. Made with soy sauce, oyster sauce, sesame oil and water. Easy step-by-ste…

This Tofu And Cashew Chow Mein relies on simple, everyday ingredients such as udon wheat pasta cooked, soy sauce, oyster sauce and sesame oil. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu And Cashew Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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