Try this homemade Coconut Curried Rice With Cashews recipe the whole family will love. Made with coconut water, instant rice, chicken bouillon and curry…
This Coconut Curried Rice With Cashews relies on simple, everyday ingredients such as coconut water, curry powder, chili powder and ground turmeric, or to taste. It comes together quickly and makes 4 servings, at about 458 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026