Coconut Curried Chicken Recipe

Name: Coconut Curried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken, cut into 1/2 inch pieces; salt and pepper; 1 ½ tablespoons vegetable oil; 2 tablespoons curry powder; 1 onion, thinly sliced; 2 garlic cloves, crushed; 1 (14 ounce) can coconut milk; 1 (10 ounce) can tomatoes and green chilies; 1 (8 ounce) can tomato sauce; 3 tablespoons sugar

Servings: persons

2 lbs boneless skinless chicken, cut into 1/2 inch pieces
salt and pepper
1 ½ tablespoons vegetable oil
2 tablespoons curry powder
1 onion, thinly sliced
2 garlic cloves, crushed
1 (14 ounce) can coconut milk
1 (10 ounce) can tomatoes and green chilies
1 (8 ounce) can tomato sauce
3 tablespoons sugar

1
Season chicken with salt and pepper.
2
Heat oil and curry powder over medium high heat for about 2 minutes.
3
Stir in garlic and onion and cook 1 more minute.
4
Add chicken, tossing lightly to coat with curry oil.
5
Reduce heat and cook til chicken is done, about 10 minutes.
6
Add all other ingredients and stir to combine.
7
Cover and simmer on low for 30 to 40 minutes stirring occasionally, until desired consistency is reached.
8
Serve over rice.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs boneless skinless chicken, cut into 1/2 inch pieces, salt and pepper, 1 ½ tablespoons vegetable oil, 2 tablespoons curry powder, and more.

Yes, Coconut Curried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curried Chicken

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