How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cashew?

You need 10 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts (8 halves), 2 Tbsp. butter, 2 Tbsp. vegetable oil, 1 can cream of mushroom soup, and more.

Is Chicken Cashew suitable as meat & poultry?

Yes, Chicken Cashew falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cashew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cashew Recipe

Name: Chicken Cashew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts (8 halves); 2 Tbsp. butter; 2 Tbsp. vegetable oil; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 soup can dry white wine; 1 c. sour cream; 1 Tbsp. chopped onion; 1/2 tsp. paprika; 1 c. chopped cashews

Try this homemade Chicken Cashew recipe the whole family will love. Made with chicken breasts, butter, vegetable oil and cream of mushroom soup. Easy st…

This Chicken Cashew relies on simple, everyday ingredients such as butter, vegetable oil, cream of mushroom soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cashew

Tips for the best results

Variations & substitutions

My Personal Notes

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