How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pork?

You need 6 ingredients. The key ingredients include: 1 boneless pork roast, 1 Tbsp. ginger, cut up, 3/4 c. three fruit Bundee marmalade, 2 tsp. rosemary, and more.

Is Ginger Pork suitable as meat & poultry?

Yes, Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Pork Recipe

Name: Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork roast; 1 Tbsp. ginger, cut up; 3/4 c. three fruit Bundee marmalade; 2 tsp. rosemary; 1 c. wine; salt and pepper to taste

Ginger Pork – a delicious recipe with pork roast, ginger, three fruit Bundee marmalade, rosemary, wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork roast
1 Tbsp. ginger, cut up
3/4 c. three fruit Bundee marmalade
2 tsp. rosemary
1 c. wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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