How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Crusted Shrimp ?

You need 8 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 1/2 cups panko (Japanese breadcrumbs), 1/2 cup sweetened shredded coconut, roughly chopped, 1/2 cup Dijon mustard, and more.

Is Coconut-Crusted Shrimp suitable as seafood?

Yes, Coconut-Crusted Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut-Crusted Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Crusted Shrimp Recipe

Name: Coconut-Crusted Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 1/2 cups panko (Japanese breadcrumbs); 1/2 cup sweetened shredded coconut, roughly chopped; 1/2 cup Dijon mustard; 1/2 teaspoon curry powder; 2 large egg whites; 1 pound large shrimp, peeled and deveined, tails left on; 1 lime, cut into wedges

Coconut-Crusted Shrimp – a delicious recipe with vegetable oil, coconut, Dijon mustard, curry powder, egg whites, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 tablespoons vegetable oil
1 1/2 cups panko (Japanese breadcrumbs)
1/2 cup sweetened shredded coconut, roughly chopped
1/2 cup Dijon mustard
1/2 teaspoon curry powder
2 large egg whites
1 pound large shrimp, peeled and deveined, tails left on
1 lime, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Seafood

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