Clam Chowder

1. 1

   Cook and stir onions, celery and bacon in medium saucepan on medium heat 5 min.

2. 2

   or until vegetables are crisp-tender.

3. 3

   Add potatoes and water; bring to boil.

4. 4

   Cook 15 min.

5. 5

   or until potatoes are tender.

6. 6

   Microwave milk and cream cheese in small microwaveable bowl on HIGH 1-1/2 min.

7. 7

   or until milk is heated through.

8. 8

   Whisk until cream cheese is completely melted and mixture is well blended.

9. 9

   Add to potato mixture; stir.

10. 10

    Stir in clams; cook 2 min.

11. 11

    or until heated through, stirring frequently.

12. 12

    (Do not boil.)

* Per serving · 4 servings · Values may vary.

No additional tips available.