How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Crust?

You need 3 ingredients. The key ingredients include: 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), 1 cup sweetened flaked coconut, toasted, 6 tablespoons butter or margarine, melted.

Is Coconut Crust suitable as general?

Yes, Coconut Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Crust Recipe

Name: Coconut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups); 1 cup sweetened flaked coconut, toasted; 6 tablespoons butter or margarine, melted

Coconut Crust – a delicious recipe with cream, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 to 14 cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups)
1 cup sweetened flaked coconut, toasted
6 tablespoons butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1015 kcal
Category
General

Eats Now Editorial Team

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