Coconut Crumb Cherry Pie

1. 1

   Combine first 3 ingredients; add coconut and stir until mixture is crumbly.

2. 2

   Set aside.

3. 3

   Bake pastry shell at 450u00b0 for 5 minutes.

4. 4

   Cook pie filling in a saucepan over medium heat just until hot.

5. 5

   Pour into pastry shell; sprinkle coconut mixture over filling.

6. 6

   Bake at 375u00b0 for 25 minutes or until top is lightly browned.

7. 7

   Cool on a wire rack.

8. 8

   Yield:

9. 9

   1 (9-inch) pie.

No nutritional information available.

No additional tips available.