Name: Coconut Crumb Cake
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 c. sugar; 3/4 c. butter; 1 1/2 c. flaked coconut; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 egg; 1 c. buttermilk; 1 tsp. soda

1

In mixing bowl, mix flour and sugar; mix in butter until mealy.

2

Mix 1 cup of mixture with 3/4 cup coconut (reserve).

3

To the rest of the mixture add 3/4 cup coconut, salt, cinnamon and cloves.

4

Stir together the milk and soda; add this to the mixture. Add egg and mix well with spoon.

5

Pour into 9 x 13-inch pan. Sprinkle reserved crumb mixture on top.

6

Bake in 375u00b0 oven for 35 minutes.

Coconut Crumb Cake

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