How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Creams?

You need 4 ingredients. The key ingredients include: 1 (16 oz.) cream cheese cake frosting, 1 (3 oz.) pkg. cream cheese, softened, 4 c. confectioners sugar, 1 (14 oz.) pkg. flaked coconut.

Is Coconut Creams suitable as baking & desserts?

Yes, Coconut Creams falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Creams?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Creams Recipe

Name: Coconut Creams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) cream cheese cake frosting; 1 (3 oz.) pkg. cream cheese, softened; 4 c. confectioners sugar; 1 (14 oz.) pkg. flaked coconut

Coconut Creams – a delicious recipe with cream cheese cake frosting, cream cheese, confectioners sugar, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) cream cheese cake frosting
1 (3 oz.) pkg. cream cheese, softened
4 c. confectioners sugar
1 (14 oz.) pkg. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Creams

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