How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Creamed Pie?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 2 c. milk, 2 Tbsp. oleo, 1/2 c. flour, and more.

Is Coconut Creamed Pie suitable as baking & desserts?

Yes, Coconut Creamed Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Creamed Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Creamed Pie Recipe

Name: Coconut Creamed Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 c. milk; 2 Tbsp. oleo; 1/2 c. flour; 3 egg yolks; 1 tsp. vanilla

Coconut Creamed Pie – a delicious recipe with sugar, milk, oleo, flour, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 c. milk
2 Tbsp. oleo
1/2 c. flour
3 egg yolks
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Creamed Pie

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