Muffin Size Passover Vegetable Kugels Recipe

Name: Muffin Size Passover Vegetable Kugels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 large onion, chopped; 1/2 cup celery, chopped; 1 1/2 cups carrots, grated; 1/2 red bell pepper, seeded and chopped; 1/2 green bell pepper, seeded and chopped; 10 ounces frozen spinach, cooked and well drained; 3 eggs, well beaten; 2/3 cup matzo meal; salt and pepper

Servings: persons

1 tablespoon oil
1 large onion, chopped
1/2 cup celery, chopped
1 1/2 cups carrots, grated
1/2 red bell pepper, seeded and chopped
1/2 green bell pepper, seeded and chopped
10 ounces frozen spinach, cooked and well drained
3 eggs, well beaten
2/3 cup matzo meal
salt and pepper

1
Preheat oven to 375u00b0F.
2
Grease 12 muffin tins or ramekins.
3
Heat oil in a skillet.
4
Saute onion, celery, carrots and peppers 2-3 minutes, or until onion is translucent.
5
Place drained spinach in a bowl.
6
Add eggs, sauteed vegetables and matzoh meal.
7
Season with salt and pepper.
8
Mix well.
9
Spoon into prepared tins.
10
Bake 35-40 minutes.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 large onion, chopped, 1/2 cup celery, chopped, 1 1/2 cups carrots, grated, and more.

Yes, Muffin Size Passover Vegetable Kugels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Muffin Size Passover Vegetable Kugels

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