How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Spice Cupcakes?

You need 15 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 2 1/2 cups granulated sugar, 3 eggs, 1 (15 ounce) can pumpkin, and more.

Is Pumpkin Spice Cupcakes suitable as baking & desserts?

Yes, Pumpkin Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Spice Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cupcakes Recipe

Name: Pumpkin Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 2 1/2 cups granulated sugar; 3 eggs; 1 (15 ounce) can pumpkin; 2 1/3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 cup buttermilk; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese (neufchatel would work as well); 3 cups confectioners' sugar; 1/2 teaspoon vanilla

Bake this irresistible Pumpkin Spice Cupcakes at home. Made with unsalted butter, sugar, eggs and pumpkin. Easy step-by-step instructions included.

This Pumpkin Spice Cupcakes relies on simple, everyday ingredients such as unsalted butter, softened, granulated sugar, eggs and (15 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 2433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Spice Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Spice Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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