Pumpkin Spice Cupcakes Recipe

Name: Pumpkin Spice Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 2 1/2 cups granulated sugar; 3 eggs; 1 (15 ounce) can pumpkin; 2 1/3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon ground ginger; 1 cup buttermilk; 1/2 cup butter, softened; 1 (8 ounce) package cream cheese (neufchatel would work as well); 3 cups confectioners' sugar; 1/2 teaspoon vanilla

Servings: persons

3/4 cup unsalted butter, softened
2 1/2 cups granulated sugar
3 eggs
1 (15 ounce) can pumpkin
2 1/3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1 cup buttermilk
1/2 cup butter, softened
1 (8 ounce) package cream cheese (neufchatel would work as well)
3 cups confectioners' sugar
1/2 teaspoon vanilla

1
Preheat oven to 350 degrees. Line 24 muffin cups with paper wrappers.
2
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add pumpkin and mix well. Put flour, pumpkin pie spice, cinnamon, salt, baking soda, and ginger through a sift and whisk until combined. Add alternatively with the buttermilk. Fill muffin cups 3/4 full and bake 20-25 minutes until a toothpick comes out clean. Cool 10 minutes before transferring to a wire rack.
3
For the cream cheese icing, cream butter and cream cheese until light and fluffy. Add sugar in 2 parts, beating well after each addition. Add vanilla, mix well. Load into a piping bag with a round nozzle. Pipe or spread frosting onto each cupcake. Sprinkle with cinnamon if desired.

2433

kcal

Calories

120

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 2 1/2 cups granulated sugar, 3 eggs, 1 (15 ounce) can pumpkin, and more.

Yes, Pumpkin Spice Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Spice Cupcakes

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