How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Creamed Corn?

You need 9 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 lb frozen corn, thawed, 1/2 tsp salt, 3 sliced scallions, (white and green parts), and more.

Is Coconut Creamed Corn suitable as general?

Yes, Coconut Creamed Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut Creamed Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Creamed Corn Recipe

Name: Coconut Creamed Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 lb frozen corn, thawed; 1/2 tsp salt; 3 sliced scallions, (white and green parts); 1/4 tsp crushed red pepper flakes; 1/2 cup coconut milk; 1/2 cup water; 1 tbsp cider vinegar; 1/2 cup fresh cilantro leaves

Coconut Creamed Corn – a delicious recipe with vegetable oil, frozen corn, salt, scallions, red pepper, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp vegetable oil
1 lb frozen corn, thawed
1/2 tsp salt
3 sliced scallions, (white and green parts)
1/4 tsp crushed red pepper flakes
1/2 cup coconut milk
1/2 cup water
1 tbsp cider vinegar
1/2 cup fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

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Coconut Creamed Corn

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