Red Wine Poached Pears – a delicious recipe with pears, water, sugar, red wine, lemon, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast the spices in a dry saute pan on the stove over medium heat, until fragrant (about 3 minutes.)
2
In large sauce pot, combine the water, sugar and wine. Bring to a simmer, stirring to ensure the sugar has dissolved.
3
Meanwhile, peel the pears. Slice the pears in half from top to bottom. Cut the lemon in half.
4
Add the pears, lemon, and spices to the liquid. Cook over low heat until the pears are tender and are easily pierced. The cooking time will vary based on the ripeness of the pears, but it should take approximately 12-15 minutes.
5
Remove the poached pears and syrup from the heat and cool down by placing the sauce pot in an ice bath.
6
Store the pears in the liquid, up to four days.
7
NOTE: Serve with
8
.
505
kcal
Calories
135
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 Bosc pears, 2 1/4 cups water, 2 1/4 cups sugar, 2 1/4 cups red wine, and more.
Yes, Red Wine Poached Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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