How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Spring Vegetables?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 1 bunch small carrots (1/2 pound), peeled and trimmed, 1 bunch small turnips (1/2 pound), peeled and trimmed, and more.

Is Braised Spring Vegetables suitable as general?

Yes, Braised Spring Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Spring Vegetables Recipe

Name: Braised Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 bunch small carrots (1/2 pound), peeled and trimmed; 1 bunch small turnips (1/2 pound), peeled and trimmed; 1 bunch radishes (1/2 pound), trimmed; 1 bunch asparagus (1 pound), bottom 2 inches trimmed; 1 tablespoon chopped fresh tarragon; Juice of 1 medium orange (3 tablespoons); 1/2 cup cold water; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground pepper

Braised Spring Vegetables

Eats Now Editorial Team · 74 kcal · General

Braised Spring Vegetables – a delicious recipe with olive oil, unsalted butter, carrots, radishes, tarragon, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Spring Vegetables

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