How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) cansliced beets, 12 medium onion, minced (tennis ball size), ½ cup sour cream, salt (sprinkle of each), and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) cansliced beets; 12 medium onion, minced (tennis ball size); ½ cup sour cream; salt (sprinkle of each); white pepper (sprinkle of each); 1 ½ tablespoons fresh dill (or 1 teaspoon dry); ½ tablespoon fresh chives (or a sprinkle dry) (optional); 1 teaspoon vegetable oil (Canola)

Beet Salad – a delicious recipe with beets, onion, sour cream, salt, white pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (16 ounce) cansliced beets
12 medium onion, minced (tennis ball size)
½ cup sour cream
salt (sprinkle of each)
white pepper (sprinkle of each)
1 ½ tablespoons fresh dill (or 1 teaspoon dry)
½ tablespoon fresh chives (or a sprinkle dry) (optional)
1 teaspoon vegetable oil (Canola)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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