Mushroom Burgers (Ww)

1. 1

   In a large zip lock bag or marinating dish put the mushrooms and vinaigrette in and let marinate for at least 30 minutes, turning bag occasionally.

2. 2

   Remove mushrooms from bag, drain and season with salt and pepper.

3. 3

   Prepare grill and spray grill with Pam.

4. 4

   Place mushrooms on grill, gill side down and cook for 3-5 minutes.

5. 5

   Turn and cook other side for 3-5 minutes or until almost cooked through.

6. 6

   Remove from grill.

7. 7

   Drain mushrooms on a paper towel, gill side down.

8. 8

   Cut each mushroom into quarters.

9. 9

   Place on buns topping with onion slices and tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.