How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pound Cake?

You need 9 ingredients. The key ingredients include: 1 c. butter or margarine, 2 1/2 c. sugar, 3 c. flour, 1 c. cream of coconut, and more.

Is Coconut Cream Pound Cake suitable as baking & desserts?

Yes, Coconut Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pound Cake Recipe

Name: Coconut Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 1/2 c. sugar; 3 c. flour; 1 c. cream of coconut; 1 tsp. vanilla extract; 1/2 c. shortening; 5 eggs; 1/2 tsp. baking powder; 1 tsp. grated lemon rind

Coconut Cream Pound Cake – a delicious recipe with butter, sugar, flour, cream of coconut, vanilla extract, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
2 1/2 c. sugar
3 c. flour
1 c. cream of coconut
1 tsp. vanilla extract
1/2 c. shortening
5 eggs
1/2 tsp. baking powder
1 tsp. grated lemon rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2056 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scotch Shortbread (Uses Rice Flour And Berry Sugar)
Swedish Apple Cake
Whipped Cream Cake
Special Marshmallow Cream Pumpkin Dessert

Coconut Cream Pound Cake

How did you like this recipe?

Frequently Asked Questions