Pumpkin-Maple Bread Pudding Recipe

Name: Pumpkin-Maple Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Butter flavored cooking spray; 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes; 1/2 cup chopped pecans; 1 1/4 cups milk; 1/2 cup cream; 4 eggs; 2 teaspoons pumpkin pie spice (recommended: McCormick); 1/2 cup real maple syrup; 1 (15-ounce) can solid pack pumpkin (recommended: Libby's); 1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell); 1 teaspoon maple extract (recommended: McCormick)

Servings: persons

Butter flavored cooking spray
1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes
1/2 cup chopped pecans
1 1/4 cups milk
1/2 cup cream
4 eggs
2 teaspoons pumpkin pie spice (recommended: McCormick)
1/2 cup real maple syrup
1 (15-ounce) can solid pack pumpkin (recommended: Libby's)
1 (4.5-ounce) jar brandied hard sauce (recommended: Crosse and Blackwell)
1 teaspoon maple extract (recommended: McCormick)

1
Lightly spray a 3-quart casserole dish with butter flavored cooking spray; set aside.
2
Toss together cubed raisin bread and pecans in the casserole dish; set aside.
3
In a large bowl, whisk together remaining ingredients, except hard sauce and maple extract. Pour over bread cubes. Let soak for 1 hour in the refrigerator.
4
Preheat oven to 350 degrees F.
5
Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until a knife inserted into center comes out clean.
6
Remove hard sauce lid and place jar in a microwave-safe bowl. Fill bowl with water halfway up the side of the jar. Microwave on HIGH for 30 to 45 seconds. Pour into a bowl and stir in maple extract. Drizzle over bread pudding.
7
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter flavored cooking spray, 1 (16-ounce) loaf cinnamon-raisin swirl bread, cut into 1/2-inch cubes, 1/2 cup chopped pecans, 1 1/4 cups milk, and more.

Yes, Pumpkin-Maple Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Maple Bread Pudding

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