Easy Candied Sweet Potatoes (Gluten Free)

1. 1

   Peel and slice potatoes. Place them in a large skillet cover with boiling water. Cover and cook for 10 minutes until the potatoes are tender. Drain.

2. 2

   Sauce: In a small bowl, combine the orange zest, orange juice, brown sugar, butter, pumpkin pie spice and salt. Pour over the drained potatoes. Bring to a boil and cook, uncovered, for 5 minutes or until potatoes are glazed, spooning the sauce over them occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.