Coconut Cream Pies

1. 1

   Heat 9 cups of milk to boiling point.

2. 2

   Mix remaining ingredients together.

3. 3

   Add to hot milk; stir until thick.

4. 4

   Add 1/2 pound of butter; stir well.

5. 5

   Cool pudding until chilled, then add 4 teaspoons coconut flavoring and 1 1/2 cups coconut flakes.

6. 6

   Put in 4 baked pie shells.

7. 7

   Beat egg whites until stiff.

8. 8

   Add 1/2 teaspoon baking powder and 1 1/2 cups white sugar.

9. 9

   Beat again until stiff, then put on top of pies and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.