Date Chip Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: Cook slightly in saucepan: i cup water, 1 t soda, 1 package (7oz) pitted dates. Let cool., Cream: 1 c shortening, 1 c sugar; Beat in 2 eggs, Mix together 1 3/4 c flour, 1/2 t salt, 2 t dark dry cocoa powder. Add to creamed mixture. Add dates, 1/2 cup walnuts, 1/2 package chocolate chips..

Yes, Date Chip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.