Mango Oatmeal Cookies Recipe

Name: Mango Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: *4 1/2 stick salted butter; *24 oz. brown sugar; *12 oz. fine, granulated sugar; *4 large Eggs; *3 tsp. pure vanilla; *30 oz. dried Mangoes, cut into 1/4 inch pieces; *21 oz. flour; *1 1/2 tsp. cinnamon; *3 tsp. baking powder; *1 tsp. baking soda; *16 oz. quick oats

Servings: persons

1
*Preheat oven to 375 degrees
2
*Line 2 baking sheets with aluminum foil or silpat sheets
3
*Cream the butter and sugars in a kitchen aid with paddle attachment until light and fluffy on high
4
*Lower speed and add eggs one at a time
5
*Add vanilla on low to prevent splashing
6
*On med. high add the mangoes and combine until well distributed
7
*In a separate bowl combine flour,cinnamon, baking powder and soda and add to kitchen aid.
8
*Add oatmeal
9
*With 2 soupspoons, drop a 3/4 spoonful onto baking sheet 2 inches apart - the cookie will be spreading and come out flat.
10
*Bake for 20 min., switching pans from second tolower to second to upper shelf after 10 min.
11
Bake until pale golden, not brown to create a chewy cookie.
12
For a crisper cookie, bake until the edges are slightly brown.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: *4 1/2 stick salted butter, *24 oz. brown sugar, *12 oz. fine, granulated sugar, *4 large Eggs, and more.

Yes, Mango Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mango Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions