Coconut Cream Pie(Goldies) Recipe

Name: Coconut Cream Pie(Goldies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 3 c. milk; 4 Tbsp. flour; 3 Tbsp. cornstarch; 3 egg yolks; 1/2 c. sugar; 1/8 tsp. salt; 3 Tbsp. butter; 1 tsp. vanilla; 1 c. shredded coconut

Servings: persons

1
Mix flour and cornstarch with 1/3 cup of cold milk to make thin; smooth paste.
2
Scald remaining milk.
3
Beat egg yolks, adding sugar and salt.
4
Add small amount of scalded milk to the flour paste and some to the egg and sugar mixture.
5
Pour each mixture slowly into the scalded milk; stirring to prevent lumping and cook until thick.
6
Remove from heat; add butter, flavoring and shredded coconut.
7
Cool.
8
Pour into shell.
9
Top with meringue; sprinkle with coconut.
10
Brown at 300u00b0 for 15 to 20 minutes.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 3 c. milk, 4 Tbsp. flour, 3 Tbsp. cornstarch, and more.

Yes, Coconut Cream Pie(Goldies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie(Goldies)

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