Creamy Frozen Key Lime Pie

1. 1

   In a medium sized mixing bowl beat the cream cheese until smooth. Gradually add the condensed and evaporated milk. Beat until smooth. On medium speed, add lime juice and beat for one minute.

2. 2

   Pour mixture into the prepared pie crust and freeze for at least 2 hours.

3. 3

   Then let stand at room temperature 10 - 15 minutes before serving. Garnish with whipped cream, key lime slices or mint. Store leftover pie in freezer.

* Per serving · 4 servings · Values may vary.

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