Matcha Green Tea Doughnuts Recipe

Name: Matcha Green Tea Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Sugar; 1 teaspoon Matcha Green Tea Powder; 3/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1 whole Egg; 1 Tablespoon Unsalted Butter; 1/2 cups Half-and-half; 1 teaspoon Vanilla Extract; FOR THE GLAZE:; 1/4 cups Confectioners Sugar; 1 teaspoon Matcha Green Tea Powder; 1/8 cups Boiling Water

Servings: persons

1 cup All-purpose Flour
1/4 cups Sugar
1 teaspoon Matcha Green Tea Powder
3/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1 whole Egg
1 Tablespoon Unsalted Butter
1/2 cups Half-and-half
1 teaspoon Vanilla Extract
FOR THE GLAZE:
1/4 cups Confectioners Sugar
1 teaspoon Matcha Green Tea Powder
1/8 cups Boiling Water

1
Preheat oven to 375u00b0F.
2
In a large mixing bowl, whisk dry ingredients: flour, sugar, matcha green tea powder, baking powder and baking soda. In a separate medium bowl, whisk wet ingredients: egg, butter, half-and-half, and vanilla extract until smooth. Mix wet and dry ingredients together until a batter forms.
3
Fill a donut pan with the batter, only filling halfway since it will rise when baking in the oven. Bake for 5 minutes if making mini doughnuts or 8-10 minutes if making regular-sized doughnuts. They're ready if you stick a knife through one and the batter does not stick to the knife when you pull it back out (it is dry). Remove from oven and cool on a rack before adding frosting or glaze.
4
Make the glaze by whisking sugar, green tea powder and boiling water in a medium bowl until smooth. Dip the top of the doughnuts one by one into the glaze and set on a serving plate. Enjoy!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Sugar, 1 teaspoon Matcha Green Tea Powder, 3/4 teaspoons Baking Powder, and more.

Yes, Matcha Green Tea Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Matcha Green Tea Doughnuts

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