Chicken Potpie with Biscuits Recipe

Name: Chicken Potpie with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups creamed chicken; 10 ounces green peas; 4 ounces mushrooms trimmed, sliced; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 tablespoons vegetable shortening; 1/2 cup milk; ⅛ teaspoon paprika

Servings: persons

4 cups creamed chicken
10 ounces green peas
4 ounces mushrooms trimmed, sliced
1 cup flour, all-purpose
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons vegetable shortening
1/2 cup milk
⅛ teaspoon paprika

1
Put chicken, peas and mushroom in a 9 or 10 inch deep-dish pie plate.
2
Stir to mix.
3
Mix flour, baking powder, salt and pepper in a medium bowl.
4
Cut in shortening.
5
Add milk and toss with a fork until just blended.
6
Drop 8 heaping tablespoonfuls on chicken mixture, sprinkle with paprika.
7
Can freeze at this point or bake 350F (180C).
8
til thick and bubbly.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups creamed chicken, 10 ounces green peas, 4 ounces mushrooms trimmed, sliced, 1 cup flour, all-purpose, and more.

Yes, Chicken Potpie with Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Potpie with Biscuits

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