Caramel Banana Muffins

1. 1

   Make the caramelized banana.

2. 2

   Heat sugar and 1 tablespoon of water in a pot.

3. 3

   When it begins to color, shake the pot to make a caramel color.

4. 4

   Add chopped banana, and mash with a wooden spatula to mix.

5. 5

   Sift the ingredients.

6. 6

   Bring butter, egg, and milk to room temperature.

7. 7

   Preheat the oven at 180C.

8. 8

   Put butter into a bowl.

9. 9

   Mix until it becomes smooth.

10. 10

    Add granulated sugar little by little.

11. 11

    Mix with a whisk until the mixture is white and fluffy.

12. 12

    Add the beaten eggs slowly and mix well with a whisk.

13. 13

    Use a rubber spatula from Step 5 onwards!

14. 14

    Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order.

15. 15

    Mix roughly.

16. 16

    Stop mixing when it is no longer floury.

17. 17

    Scoop the batter with a spoon and transfer to the muffin cups.

18. 18

    Once they bake for 25 minutes in a 180C oven, they're finished.

19. 19

    If you use larger muffin cups, increase the baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.