Coconut Cream Pie

1. 1

   Whisk together the milk, cream and egg yolks.

2. 2

   Combine the sugar and cornstarch in heavy saucepan.

3. 3

   Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.

4. 4

   Boil, stirring, 1 minute.

5. 5

   Remove from heat and stir in the vanilla, butter and coconut.

6. 6

   Pour into baked pie crust.

7. 7

   Top with meringue and sprinkle with coconut.

8. 8

   Bake until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.