Ground Beef Country Pie Recipe

1. 1

   Combine all of the ingredients for meat crust in a bowl and mix well with a fork.

2. 2

   Then pat the meat mix gently into the bottom and up the sides of a greased 9-inch pie plate.

3. 3

   This is the crust.

4. 4

   Combine the tomato sauce, water, salt, 1/2 c. Cheddar cheese and mix well.

5. 5

   Spoon this pie filling into the meat crust.

6. 6

   Cover with foil.

7. 7

   Bake in a moderate 350 degree oven for 25 min.

8. 8

   Uncover and top with remaining 1/2 c. cheese.

9. 9

   Bake uncovered 10 to 15 min longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.