Pumpkin Pie - Easiest Ever Recipe

Name: Pumpkin Pie - Easiest Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust; 1 cup canned pumpkin; 1 cup brown sugar, packed; 1 teaspoon cinnamon; ½ teaspoon salt; ½ teaspoon clove; ½ teaspoon allspice; ¼ teaspoon ginger; 2 eggs, beaten; 1 cup milk

Servings: persons

1
Preheat oven to 425F While oven is preheating, set pie crust on counter to come nearly to room temperature.
2
Combine remaining ingredients in a large bowl and whisk well until thorougly blended.
3
Place pie crust in a pie plate, pressing dough along bottom and sides.
4
Fill the crust with pumpkin mixture.
5
Bake for 10 minutes, then turn temp down to 350 F and bake for another 45 minutes.
6
Allow to rest for a few hours to cool and set before serving.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust, 1 cup canned pumpkin, 1 cup brown sugar, packed, 1 teaspoon cinnamon, and more.

Yes, Pumpkin Pie - Easiest Ever falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie - Easiest Ever

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