How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 11 ingredients. The key ingredients include: 3 egg whites, 1/4 tsp. cream of tartar, 6 Tbsp. sugar, 1 c. flaked coconut, divided, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/4 tsp. cream of tartar; 6 Tbsp. sugar; 1 c. flaked coconut, divided; 1 (9-inch) unbaked pastry shell; 3 eggs; 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk); 1 1/4 c. hot water; 1 tsp. vanilla extract; 1/4 tsp. salt; 1/8 tsp. ground nutmeg

Coconut Cream Pie

Eats Now Editorial Team · 322 kcal · Baking & Desserts

Coconut Cream Pie – a delicious recipe with egg whites, cream of tartar, sugar, flaked coconut, pastry shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Pie

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