How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. milk, 2 Tbsp. flour, 1/4 stick butter, 2 egg yolks (save whites), and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. milk; 2 Tbsp. flour; 1/4 stick butter; 2 egg yolks (save whites); 1 c. sugar; 3 Tbsp. cornstarch; 1 small pkg. frozen coconut; 1 Tbsp. vanilla or coconut flavoring

Coconut Cream Pie – a delicious recipe with milk, flour, butter, egg yolks, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. milk
2 Tbsp. flour
1/4 stick butter
2 egg yolks (save whites)
1 c. sugar
3 Tbsp. cornstarch
1 small pkg. frozen coconut
1 Tbsp. vanilla or coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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