Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 egg yolks; 4 c. milk; 1/4 c. cornstarch; 1/3 c. coconut; 3 Tbsp. butter; 1 tsp. vanilla; 1 (9-inch) pie crust, baked; 2 c. whipping cream; powdered sugar

Eats Now Editorial Team · 1072 kcal · Baking & Desserts

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Coconut Cream Pie – a delicious recipe with sugar, egg yolks, milk, cornstarch, coconut, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
4 egg yolks
4 c. milk
1/4 c. cornstarch
1/3 c. coconut
3 Tbsp. butter
1 tsp. vanilla
1 (9-inch) pie crust, baked
2 c. whipping cream
powdered sugar

1
Cook first 4 ingredients until thickened and creamy, stirring constantly, over medium heat.
2
Add butter, vanilla and coconut. Remove from heat.
3
Pour in baked shell.
4
Cover with wax paper and chill.
5
Whip cream and add powdered sugar.
6
Beat until thick.
7
Top pie; sprinkle with toasted coconut.
8
Keep refrigerated.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 4 egg yolks, 4 c. milk, 1/4 c. cornstarch, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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