Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Classic Crisco Pie Crust Single crust; 1/4 cup sugar; 1/4 cup cornstarch; 2 cups half and half; 4 large egg yolks; 3 tablespoons butter; 1 cup flaked coconut; 1/8 teaspoon salt; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1 cup heavy cream; 1/4 cup sugar; 1/4 teaspoon vanilla extract; toasted coconut for garnish

Servings: persons

Classic Crisco Pie Crust Single crust
1/4 cup sugar
1/4 cup cornstarch
2 cups half and half
4 large egg yolks
3 tablespoons butter
1 cup flaked coconut
1/8 teaspoon salt
1 teaspoon coconut extract
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup sugar
1/4 teaspoon vanilla extract
toasted coconut for garnish

1
PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
2
COMBINE 1/4 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly. Boil 1 minute. Remove from heat.
3
STIR in butter, coconut, salt, coconut extract and vanilla extract. Cover tightly with plastic wrap; cool to room temperature.
4
SPOON custard mixture into pie crust; chill 3 hours or until set.
5
BEAT heavy cream at high speed until foamy. Gradually add 1/4 cup sugar and vanilla extract. Beat until soft peaks form. Pipe whipped cream over pie. Garnish with toasted coconut.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Classic Crisco Pie Crust Single crust, 1/4 cup sugar, 1/4 cup cornstarch, 2 cups half and half, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie

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