Rice Griddle Cakes

1. 1

   Boil the rice and drain thoroughly.

2. 2

   Sift the flour, salt and baking powder together.

3. 3

   Rub the butter into the flour and add the rice.

4. 4

   Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.

5. 5

   Drop a tablespoonful of the mixture at a time on to a hot greased griddle.

* Per serving · 4 servings · Values may vary.

No additional tips available.